Only 100 miles north of San Francisco, Monterey Wine Country sprawls from sea to mountains, with independent wineries making some of the best California wines in between. With 80 vintners to discover and wineries offering tastings daily, a road trip is definitely in order, just be sure to hire a driver, and leave room in your bags for the bottles you'll want to take home.
Monterey Wine Country is mostly known for its pinot noir and syrah, but with 53 varieties grown in the region, there's a wine for every taste. Wine growing has been a way of life here since the 18th century, when Franciscan friars in nearby missions introduced the plants. Homage is paid to that heritage through the deep respect that wine growers and locals alike have for the quality of their products. A glass of Monterey wine pairs perfectly with the delicious food and verdant hillsides of this region.