Pike Cheap Hotels – Book Now

"Love everything about this place. This history is amazing and the accommodations are great. "

"First of all, the staff of the hotel itself were incredible!!! The lobby is beautiful, but that honestly seems where they spent all of their funds during remodel. The area isn’t awful, but if you’ve had a long day, definitely try to get to your room before 6pm. Traffic is terrible after 6pm. There are bars EVERYWHERE, so take that into account. The parking situation was annoying, valet (separate company from Omni) was hit and miss. They broke a key fob on our rental but they didn’t charge for valet and said they’d pay for the new fob, so there is that. Breakfast “included” just means they have a restaurant that sells breakfast foods at airport prices. In all honesty, I don’t feel like those things would stop me from visiting again, but I definitely feel like it isn’t worthy of 5 stars."

"Very nice property. "

"Great hotel, right by all the action!!!!"

"Clean and comfortable "

"The staff at the Embassy Suites was so accommodating and friendly. There was a lovely man that checked us in and wonderful breakfast staff. They were so friendly and helpful, one woman in particular made us feel so welcomed and helped me with my tray as well as making coffee for my friend. She was fantastic. The evening staff and comped drinks was so fun and really brought us all together as race fans, so fun and unexpected. My only complaint would be the cocktail hour snacks. If there is hummus - there should be veggies or pita chips - not potato chips. If there are potato chips - regular french onion dip, crowd pleaser, but the one that really threw me was the pasta??????????????????????? My entire party questioned that. I know it's cheap, but it is not an appetizer! when the tortilla chips came out - salsa, guacamole or a hot cheese sauce that should have been a given and cheese/sausage platter something for those of us who like savory - not a cake? Cake/packaged rice krispy treats and nutty bars do not go well with most alcohol, especially my guests who drink beer! I have a tip for you as a former restaurant manager - If you have people serving the apps. instead of letting the guests help themselves, they are less likely to over indulge. We did, but most of what I got. I threw out - the food mixing just not the best flavor. And that has nothing to do with the staff or their skills - you have to remember society is poorly mannered and they will take advantage of anyone. "