Exclusive Venetian cichetti cooking class with a local Chef

By Park Viaggi

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Overview

Cooking class in a Venetian apartment
Venetian meal with fresh ingredients
Taste the Venetian culinary tradition
Taste the cicheti you created with the help of our chef
Discover the secrets behind authentic Venetian recipes

Activity location

- Venice, Veneto, Italy

Meeting/Redemption Point

- Campo S.S. Giovanni e Paolo under the statue of Bartolomeo Colleoni
- 30100, Venezia, Veneto, Italy

Check availability

Sorry this activity isn't available on Sun, May 4

Please choose a different date

What's included, what's not

Cooking class
Lunch
Hotel pickup and drop-off
Shopping for lunch (all ingredients will be ready in the cooking class venue)

Know before you book

Not recommended for people suffering from allergies, intolerances, or celiac disease.
Maximum group size is 6 people.
Please note that this is a private tour.
Please note that no refund will be accepted for no shows or late arrivals.

What you can expect

Served in Venice’s bàcari, or wine bars, cicheti are small plates that turn everyday meals into high-street-food bite-size delicacies.

This class is perfect for those travelling with young children but is equally enjoyable for adults.

You will prepare 6 to 7 different types of gourmet cicheti, chosen carefully according to the availability of seasonal meats, fish and vegetable, and ranging from traditional to modern. We will then enjoy the different flavours and combinations the Venetian style: with Prosecco!
You will learn all about one of Venice’s most antique and exclusive traditions and will be able to replicate the recipes back home to the delight all of your guests.

Location

Activity location

- Venice, Veneto, Italy

Meeting/Redemption Point

- Campo S.S. Giovanni e Paolo under the statue of Bartolomeo Colleoni
- 30100, Venezia, Veneto, Italy