Discover the history and ancient techniques of authentic Moroccan cuisine with this hands-on cooking class. Shop at a local market, prepare traditional dishes, and learn Arabic terms for fresh ingredients as you get an intimate glimpse into the daily lives of the people of Marrakech.

Begin your cooking adventure in the historic medina—the heart and soul of Marrakech—with its maze of narrow passageways and buzzing atmosphere. Listen as your guide gives you insider tips and teaches you Arabic words and phrases in anticipation of your trip to the souks.

Upon arrival at the souks, the legendary markets of Marrakech, you put your new language skills to the test as you shop for ingredients. A favorite among locals, admire the staggering selection of fresh meat, colorful produce, and aromatic herbs and spices—essential staples of Morrocan cooking.

During your hands-on cooking class, the chef teaches you how to master well-loved dishes central to Moroccan meals such as tagine, tanjia, and harira. Savor the fruits of your labor as you enjoy your delicious meal inside the tranquil setting of a Moroccan riad. With a full and happy stomach, say goodbye to your guide as you leave armed with new recipes and cooking techniques from this ancient city.