Delve into the rich culinary heritage of Uzbekistan with a hands-on cooking class dedicated to Plov and Somsa. Under the guidance of a skilled local chef, you’ll discover the art of crafting Plov, the iconic dish that blends rice, carrots, and tender meat in a kazan, just like generations before. Learn to create golden Somsa pastries by kneading dough, preparing savory fillings, and baking them in a traditional clay oven. As you cook, listen to captivating tales about the cultural significance of these dishes. Conclude your culinary journey by enjoying a delightful feast of your creations, accompanied by tea and warm conversation.