The morning is spent on the lagoon including three stops. The first one is snorkeling in a coral garden, where visitors can discover a wonderful natural ecosystem. The second stop is visiting the sting rays in shallow water, a unique experience. The third stop is on the oceanside for the observation of black tip reef sharks. Around 12h30pm a Polynesian lunch will be served on a private island (motu). The menu will include fish, chicken, shrimp, Polynesian vegetables, raw fish salad with coconut milk, coconut rice, Tahitian bread and tropical fruits.