In the production area of La Vereda restaurant, we find the ideal setting to connect with the cuisine of southern Colombia: traditional recipes, interpreted to revive customs and the connection with food, nutrition, and culture.
The master class is led by the chef, and the goal is to hold a participatory cooking session where a local recipe is shared over a 2-hour period. The topics include:
Ferments and live foods, zero-waste cooking
Cold Pacific Coast cuisine
Warm Pacific Coast cuisine
Soups and stews
Fried foods
Cooking in leaves
Salsas and Peppers
Master classes are scheduled based on availability of spaces, participants' interests, affinity, and timing, with a minimum of 3 days' notice.