During this immersive cooking class in the heart of Jaipur, travelers will step into a traditional Rajasthani kitchen and experience the warmth of local hospitality. The session begins with a welcome drink and an introduction to the spices, herbs, and ingredients that define Rajasthani cuisine. You’ll learn about their cultural significance and how they’re used to create bold, aromatic flavors. Next, you’ll roll up your sleeves and get hands-on with the cooking process—preparing authentic dishes such as dal baati churma, gatte ki sabzi, ker sangri, and homemade chapatis. Don’t worry if you’re a beginner—each step is guided with care and clear instruction. As you cook, we’ll share stories about Rajasthani food traditions, local customs, and family recipes passed down through generations. Once the dishes are ready, everyone sits together to enjoy the meal you’ve prepared, just like a traditional Indian family gathering. Whether you're a food lover, culture enthusiast, or curious traveler, this experience offers a unique and memorable taste of Jaipur’s heritage—served with a side of heartwarming hospitality.