Italian Dinner with Tiramisu Finale in Boston

By Selfup
4.6 out of 5
Free cancellation available
Price is $154 per adult
per adult
  • Free cancellation available
  • 3h
  • Mobile voucher
  • Instant confirmation

Everyone loves to eat Italian food, but learning how to cook it from scratch is just as much fun! Who better to teach you and your friends the ins and outs of pasta than Chef Joe Maglio, who has over 15 years of restaurant experience in the North End, Boston’s Italian district.

Your event includes a reception with light snacks, a hands-on cooking class, and a sit-down dinner.

Please let us know if you have any dietery restrictions.

Check availability

Fri and Sat (OLD)
  • Activity duration is 3 hours3h3h
  • English

Fri and Sat

Language options: English
Starting time: 6:00 PM
Price details
$154.00 x 1 Adult$154.00

Price is $154.00
Until Thu, Mar 23

What's included, what's not

  • What's includedWhat's includedSoda/Pop
  • What's includedWhat's includedDinner
  • What's includedWhat's includedAll Fees and Taxes

Know before you book

  • Wheelchair accessible
  • Infants and small children can ride in a pram or stroller
  • Service animals allowed
  • Public transportation options are available nearby
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • COVID-19 vaccination required for guides

Activity itinerary

In this fun-filled cooking class, located in the heart of downtown Boston, you’ll make a multicourse meal with Chef Joe featuring Italian favorites like - Traditional Italian salad served in a crispy, salty Parmesan cheese basket -Hand-shaped bulbs of fresh, chewy mozzarella cheese, stretched to perfection -Homemade pasta - including favorites like ravioli, tortellini, and fettuccine - all with delicious fillings and sauces so everyone is sure to make something they’ll love -Authentic creamy mushroom chicken marsala -A delectable tiramisu - you’ll create as you layer delicate ladyfinger cookies, soaked in dark espresso, with a sweet and creamy mascarpone cheese mixture.

Cleaning and safety practices

Enhanced cleanliness measures
  • High-touch surfaces cleaned and disinfected
  • Guides required to regularly wash hands
  • Gear and equipment sanitized between use
Social distancing
  • Contactless payment for gratuities and add-ons
Safety measures
  • Temperature checks given to staff
  • Hand sanitizer provided
  • Paid stay-at-home policy for staff with symptoms
This information is provided by our partners


Activity location

    • 19 Kingston Street
    • 02111, Boston, Massachusetts, United States

Meeting/Redemption Point

  • PEOPLEPEOPLE19 Kingston St
    • 19 Kingston Street
    • 02111, Boston, Massachusetts, United States

More you might like for your dates


4.6 out of 5

Sort reviews by

5 out of 5


Reviewed on Viator
Jan 01, 2023
My mom and I had such a fun time at this class. The teachers were entertaining and enthusiastic about what they were helping us learn to create. Starting off we were able to all make individual tiramisus and then stretch and create our own mozzarella balls (something I probably will never do at home!!!) and from there we were able to work in two pairs we made our own dough. The people we paired up with were great, we each took turns at kneading the dough (and since you do this for such a long time - I was thankful!!!). But everyone of us got to put our dough through the pasta maker and create our own sheets of dough and fill/make our own raviolis. Same for linguini!! While you don’t get hands on with making the Marsala sauce - you do get a demonstration and are taught the steps. But during this time you get as much beer/wine as you’d like and ask away any questions. At the end of it all you enjoy such a nice dinner that you worked for! I would recommend to anybody who wants to learn and doesn’t mind a little bit of a crowd. My one feedback would be - prepared for this class to be 20-25 people, it’s not an intimate group. But you make it what you want and we loved every minute!!!

5 out of 5


Reviewed on Viator
Dec 18, 2022
Chef John and his crew were fun instructors! We made delicious ravioli, fettuccine noodle, chicken Marsala and tiramisu! Food was delicious and even took home leftovers

5 out of 5


Reviewed on Viator
Dec 04, 2022
Fun times had by everyone! Great to do for any occasion. The food was amazing and the staff was attentive and interactive!

5 out of 5


Reviewed on Viator
Oct 16, 2022
This whole experience was great! I had never done a cooking class before and this was definitely a good class to start with. All the staff members were more than welcoming and very willing to answer any questions that came up. Plus the food was amazing! This was great for people of all cooking abilities and I’d love to do it again!

2 out of 5


Reviewed on Viator
Sep 12, 2022
The chef and fellow members of the class were awesome! The chef was extremely knowledgeable, shared great tips, and was extremely inclusive of the entire group. However, during the class there were several shared stations, which meant we did not actually prepare many portions of the meal. In fact, there were times when I had to ask others in the group if I could help or I would not have had an opportunity to make our meal. I would have expected that each pair or group would have been provided their own ingredients to prepare the meal but that was not the case at all. There were several parts of the meal the chef prepared so we were unsure of the recipes, ingredients and amounts used to prepare the meal. This impacted our ability to have a hands on experience, which is why we took the course. There would be no way we could recreate the meal that was made during our course. Additionally, there were no recipes provided during the class and we were told they could be located on the website. After Googling, I was unable to locate the recipes on the course site. I had to email to ask for the recipes. I was provided with the recipes but believe that they should have been provided while at the course or at the very least emailed. If this information had been outlined on the site, it would have helped create a better understanding of what this course would have been like. For the price, no recipes, the lack of ability to recreate the meal, no individual stations, etc. I would say this experience left a great deal to be desired.

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