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Hands-On cooking class - Roux

By Mardi Gras School of Cooking
Price is $150per traveler

Features

Free cancellation available
3h
Mobile voucher
Instant confirmation
Multiple languages
Cleanliness and safety

Cleaning and safety practices

Masks required
Contactless tickets
Vehicles and venues disinfected

Overview

  • Complimentary drinks
  • Prepare your own New Orleans gumbo and shrimp ettouffee
  • Learn new cooking skills and knife techniques
  • Learn about the history behind New Orleans Cajun cuisine
  • Completely hands-on!

Check Availability


Hands-On cooking class - Roux

Non-Refundable
3h
English
Food and Drinks

Let our Chefs show you why New Orleans food is the best. Join us for one of our exclusive Hands-On cooking classes in the French Quarter. Wine, beer, sodas and water are included. In our Roux class you will prepare a Chicken and Andouille Sausage Gumbo, Shrimp Etouffee and Bananas Foster. Come Hungry

Language options

language for Hands-On cooking class - Roux, offer 1

Starting time

startTime for Hands-On cooking class - Roux, offer 1
Price is $150.00 per ticket, price for 1 Traveler is $150.00
$150.00

Total

Price is $150.00

What's included, what's not

  • A meal you prepare yourself
  • unlimited wine, champagne, beer, soda, tea, and water

Know Before You Book

  • minors must be accompanied by an adult
  • Minimum age 11 years

What you can expect

You’ll begin the class by learning the best kept secrets for authentic New Orleans cooking. After welcoming you and other guests into our home style kitchen, we will fill your glasses with wine, beer, soda or tea. You will discover the legendary Cajun Holy Trinity and the Holy Pope. We will then start cutting and prepping the vegetables in our spotless, clean kitchen and proceed to make the best New Orleans cuisine you’ve ever tasted. Once the Cajun Holy Trinity and Pope is all chopped. Mise en place (everything in its place), we start the Dark Roux for the gumbo. After the gumbo, we start the light Roux for the Shrimp Etouffee. After properly plating your meal, it's time to dine. The last part of the class, (and possibly your favorite) will include teaching you how to make Bananas Foster. Yum! We’ll show you a fool-proof way to make this dessert that is sure to impress your friends and family.

Cleaning and safety practices

Enhanced cleanliness measures

  • High-touch surfaces cleaned and disinfected
  • Vehicles and venues cleaned with disinfectants

Social distancing

  • Contactless ticket redemption
  • Social distancing measures in place

Safety measures

  • Personal protective equipment worn by staff
  • Temperature checks given to staff
  • Temperature checks available
  • Masks required
  • Masks and gloves provided
  • Hand sanitizer provided
This information is provided by our partners

Location

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Activity Location

  • The Mardi Gras School Of Cooking
  • 519 Wilkinson Street Suite 101
  • New Orleans Louisiana 70130

Meeting/Redemption Point

    • The Mardi Gras School Of Cooking
    • 519 Wilkinson Street Suite 101
    • New Orleans Louisiana 70130

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