Let yourself be guided through a unique culinary experience in the heart of Rome with Chef Christian, an expert in traditional Roman cuisine. In a welcoming and authentic setting, you'll learn how to make fresh pasta with your own hands, from choosing the ingredients to making fettuccine, cavatelli and gnocchi. Each step will be explained in a clear and engaging way, in a friendly and relaxed atmosphere, enriched by local stories, interesting facts about traditions and little cooking secrets handed down through generations.

Upon arrival, you will be greeted by Christian to get started right away in the right spirit. Then you'll dive into the heart of the preparation: you'll knead the dough, roll out the pasta sheets and shape your pasta, following traditional techniques but always with the chef's personal touch. You'll learn about the differences between the various doughs, including fettuccine and gnocchi, the importance of letting the dough rest, and the most delicious combinations of Roman sauces.

After the preparation, you will sit down at the table to savor the dish you have cooked, accompanied by a good local wine. The entire experience lasts about 2.5 hours, in the heart of Rome. At the end, you will also receive a small souvenir to take a piece of this experience home with you.

It's the perfect activity for couples traveling together, small groups of friends, families with children, or anyone looking to discover Rome through its most authentic flavors. No experience required—just curiosity, a passion for cooking and a desire to have fun.