Step aboard for an unforgettable sunset dinner cruise on the St. Lawrence River. Escape the everyday and discover Québec City from a whole new perspective as you sail past iconic landmarks like Château Frontenac, Old Québec, and Montmorency Falls illuminated against the evening sky. Wander between indoor lounges and outdoor decks, soaking in the views before sitting down to a refined, locally inspired meal prepared on board by our executive chef.

Your journey unfolds over 3.5 hours, beginning with panoramic views of North America’s oldest city. After departure, the boat glides eastward past Old Québec, Île d’Orléans, and Montmorency Falls. On the return, you’ll cruise toward the Québec and Pierre-Laporte bridges, reaching Cap-Rouge before heading back to the city’s glittering waterfront.

Dinner is a highlight in itself. Choose from a 3 or 5-course bistronomic menu showcasing fresh, regional ingredients.

Sample bistronomic menu (subject to seasonal changes):

• Amuse-bouche: Shrimp and mackerel smoked with pepper from Fumoir d’Antan, raspberry extract and honey pearls
• Appetizer: Guinea fowl confit salad with black garlic honey–infused pearl barley, quail egg, ground cherry and ice cider vinaigrette
• Prelude: Wapiti terrine with wild blueberry chutney from Lac-Saint-Jean
• Main (choice of):
  • Chicken supreme, duck demi-glace sauce and cardamom-infused pear confit
  • Grilled Atlantic salmon steak, mustard sauce with roasted garlic and white balsamic
  • Beef cheek slowly braised for 14 hours, jus infused with fresh thyme and Québec dune pepper
  • Canadian beef tenderloin, boreal pimbina berry and red wine reduction*

Served with seasonal vegetables and potato gratin

*Valid with the Red Carpet option. The tenderloin also includes an Atlantic lobster tail with garlic flower clarified butter as a side.

• Dessert: Chocolate mousse dome, caramel eruption, raspberry custard and Mélilot
• Beverages: Coffee, tea, and a wide selection of drinks available.

Enhance your evening with the Red Carpet Option, including priority boarding, a reserved table, filet mignon as a main course option, lobster tail as a side, a welcome cocktail, a bottle of wine for two, and a digestif to end your night in style.

After dinner, grab a drink from one of our many bars and unwind under the stars—or join the DJ on the open-air terrace and dance the night away on the most scenic