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Flounder Filleting and Tasting in Local Pisco Restaurant

By Eduardo Tejada: One Guide Army
Free cancellation available
Price is $90 per adult* *Get lower prices by selecting more than 2 adults
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Features
  • Free cancellation available
  • 2h
  • Mobile voucher
  • Instant confirmation
  • Selective hotel pickup
Overview

This is more than a cooking experience—it's a step into a local tradition passed down through generations. The chef's secret recipe, inspired by his grandfather’s fishing legacy, makes this a truly unique, authentic taste of Pisco. Far from tourist crowds, where flavor and simplicity tell the story.

Activity location

  • Restaurante Bahia
    • Genaro Medrano
    • 11601, Pisco, Ica, Peru

Meeting/Redemption Point

  • Restaurante Bahia
    • Genaro Medrano
    • 11601, Pisco, Ica, Peru

Check availability

Flounder Filleting and Tasting in Local Pisco Restaurant
  • Activity duration is 2 hours2h
    2h
  • Spanish

Pickup included

Language options: Spanish
Price details
$90.00 x 1 Adult$90.00
Total
Price is $90.00
Until Sat, Jul 26

What's included, what's not

  • What's includedWhat's includedYou can choose one option: 01 bottle of local beer, or 01 bottle of soda, or 01 bottle of water
  • What's includedWhat's includedTransfer from Pisco or Paracas in and out.
  • What's includedWhat's includedCeviche and deep-fried flounder
  • What's excludedWhat's excludedGratuities

Know before you book

  • Infants and small children can ride in a pram or stroller
  • Suitable for all physical fitness levels
  • Not recommended for travelers with food allergies or dietary restrictions.

Activity itinerary

Step into a truly local experience in Pisco where tradition and flavor come together. This activity takes you to a humble neighborhood restaurant founded in honor of the chef’s grandfather, a local fisherman. You'll witness a live flounder filleting using a family recipe passed down through generations. Though the chef speaks only Spanish, the authenticity speaks louder than words—this is not a staged class, but a glimpse into real coastal life. One half of the flounder becomes fresh ceviche; the other is deep-fried and served hot. Roundtrip transport from Paracas or Pisco is included, along with a cold drink of your choice. Honest, heartfelt, and deeply flavorful—this is a taste of the real Peru.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIESRestaurante Bahia
    • Genaro Medrano
    • 11601, Pisco, Ica, Peru

Meeting/Redemption Point

  • PEOPLEPEOPLERestaurante Bahia
    • Genaro Medrano
    • 11601, Pisco, Ica, Peru

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