This class is suitable for everyone, Gluten Intolerant and Non Gluten Intolerant People. Discover the art of the first gluten-free pasta making in Florence. Guided by a charismatic chef, you'll learn to craft three types of gluten-free pasta entirely by hand, just like our grandmothers did. Enjoy unlimited fine Tuscan wine or sodas as you roll out your dough and master the rolling pin. After cooking your creations, savor every bite of the delicious pasta you've prepared. This three-hour adventure is filled with fun, history, and culinary knowledge, and at the end, you'll receive the recipes to recreate the magic at home.