Sip Local Elegance at Lulu Island Winery – Richmond’s Hidden Wine Oasis Tucked away in the heart of Richmond, Lulu Island Winery invites you to slow down and savor the flavors of British Columbia. As one of the largest wineries in Metro Vancouver, it offers a delightful escape where rolling vineyards meet refined tasting rooms. Enjoy a guided tasting experience featuring a variety of locally crafted wines, including elegant red and white varietals, sweet and luxurious icewines, and their unique signature blueberry wine — a favorite among visitors for its vibrant, fruity character. Whether you're a seasoned connoisseur or a casual sipper, their friendly staff will walk you through each pour with warmth and expertise. After your tasting, take a stroll through the scenic grounds or pick up your favorite bottle from the wine shop.

Located in the charming village of Steveston, Richmond, the Gulf of Georgia Cannery National Historic Site offers a fascinating look into Canada’s West Coast fishing heritage. Once known as the “Monster Cannery” for being the largest of its kind, this historic site brings the rich stories of salmon canning and coastal life to life. Walk through the original cannery building and explore engaging exhibits, restored machinery, and immersive displays that show how workers — many of them immigrants — lived, worked, and shaped the region's fishing industry.

No visit to Richmond is complete without experiencing its vibrant Asian food scene — often called the culinary capital of Canada for Asian flavors. Whether you're craving the rich, bubbling flavors of authentic hot pot, sizzling Korean BBQ, comforting Taiwanese street snacks, or delicate Japanese sushi, there's something here to satisfy every palate. Join us for a delicious culinary journey, where each stop introduces you to bold spices, local favorites, and family-run restaurants beloved by the community. From spicy broths to fresh seafood, handmade dumplings to sweet bubble tea, this is more than a meal — it's a celebration of culture through food.