Learn to make Vietnamese coffee in a hands-on workshop with a barista. Explore the history and cultural significance of coffee in Vietnam, and create 4 different types of coffee. Begin with an exploration of the rich history and cultural significance of coffee in Vietnam, including its origins and influences. Under the guidance of a skilled barista, learn the steps of steeping and brewing the perfect cup using traditional drip methods. Focus on technique and presentation, enabling you to create beautifully layered and visually appealing cups. Explore the delicate balance of Vietnamese coffee's bitter and sweet notes, enjoying the interplay of textures and temperatures. Create 4 different types of coffee: • Egg Coffee - Cà Phê Trứng Lòng Đỏ • Dark Roast Condensed Milk Coffee - Cà Phê Sữa Đá • Sea Salt Coffee - Cà Phê Muối Biển • Coconut Milk Coffee - Cà Phê Cốt Dừa The class concludes with a Q&A session, highlights of the experience, and a discussion on the evolving coffee culture in Vietnam.