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A group of people wearing aprons around a table with food and wine glasses. 1
A person preparing sushi on a wooden board. 2
Sushi rolls with shrimp and green garnish on a white plate. 3
Sushi rolls with rice and avocado on a blue surface. 4
A person preparing sushi with rice, nori, avocado, and green onions on a cutting board. 5
By Classpop!
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Features

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Overview

  • Sushi night just got a serious upgrade. Settle into a lively local brewery in Charlotte and learn the tricks behind homemade sushi with Chef Tiore guiding you through every step. First, you’ll prepare sushi rice with kombu and learn how texture and seasoning make or break a roll. Then you’ll layer nori, rice, sushi-grade tuna, Japanese mayo and sriracha before mastering the rolling technique for spicy tuna rolls. You’ll also sharpen your knife skills while slicing cucumber and avocado for colorful vegetable rolls. Everything is hands-on and beginner-friendly, with plenty of room to ask questions, laugh at imperfect rolls and enjoy the process. By the end, you’ll have practical sushi skills and a full meal you made from scratch.

Activity location

  • Burial Beer Co. Charlotte Taproom
    • 1214 Thomas Avenue
    • 28205, Charlotte, North Carolina, United States

Meeting/Redemption Point

  • Burial Beer Co. Charlotte Taproom
    • 1214 Thomas Avenue
    • 28205, Charlotte, North Carolina, United States

Check availability

Sorry this activity isn't available on Wed, Oct 28
Please choose a different date

What's included, what's not

  • Inclusions
    A fun, hands-on 2-hour cooking class led by a talented local chef.
  • Inclusions
    All ingredients and cooking tools provided.
  • Inclusions
    Expert instruction, tips and chef secrets you’ll use daily.
  • Inclusions
    An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.
  • Exclusions
    Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.

Know before you book

    • Wheelchair accessible
    • Service animals allowed
    • Transportation options are wheelchair accessible
    • All areas and surfaces are wheelchair accessible
    • The chef can accommodate most dietary restrictions if notified beforehand. Please mention any dietary needs in the message field when you submit your booking request, as recipes cannot be adjusted during the class.

Activity itinerary

Get ready to roll at a trendy Charlotte brewery where sushi-making is way more approachable than it looks. You’ll start by learning how to prepare perfectly textured sushi rice with kombu, then work with sushi-grade tuna, Japanese mayo and sriracha to make spicy tuna rolls wrapped in nori. Next, you’ll slice crisp cucumber and creamy avocado for fresh vegetable rolls. Along the way, you’ll pick up practical knife skills, rice-prep tips and rolling techniques that make sushi feel totally doable at home. Chef Tiore keeps things relaxed, hands-on and genuinely fun, so there’s no pressure if your first roll looks a little... abstract. You’ll finish by digging into the sushi you made yourself, with plenty of laughs along the way.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES
    Burial Beer Co. Charlotte Taproom
    • 1214 Thomas Avenue
    • 28205, Charlotte, North Carolina, United States

Meeting/Redemption Point

  • PEOPLEPEOPLE
    Burial Beer Co. Charlotte Taproom
    • 1214 Thomas Avenue
    • 28205, Charlotte, North Carolina, United States

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