Beginning of main content

Change your Search

Cooking and Dining Experience with local family in Kerela

by Le Passage to India
per traveler Price is $58
*Pricing based on group of 6 travelers
Duration: 4h Free cancellation available No Booking Fees E-voucher (printout not required) Picks up from select hotels Picks up from select hotels

Highlights

  • Cooking and dining experience with local family in Kerela

  • Warm and traditional welcome by family

  • An insight into Kerela local traditions

  • Indian and Kerela delicacies are cooked and served

  • Enriching conversations about history, culture and tradition

Highlights

  • Cooking and dining experience with local family in Kerela

  • Warm and traditional welcome by family

  • An insight into Kerela local traditions

  • Indian and Kerela delicacies are cooked and served

  • Enriching conversations about history, culture and tradition

Show less

Check Availability

4:30 PM, Cooking and Dining Experience with local family in Kerela includes Food Only

Duration 4h
There are errors on the form.

Please fix the following errors to continue:

Prices are cheaper when booked in bulk

Total price is $89.74, taxes included

No booking or credit card fees

Cooking and Dining Experience with local family in Kerela

Activity Location

Cochin

Kochi, Kerala, India

Kochi

Meeting/Redemption Point
  • Cochin city center(Hotel Pick up)

    Kochi


Description

Pick up at 1630hrs from hotel in Cochin (city center) to the residence of one of the Anglo Indian family living in Cochin with over 25 years of experience serving wholesome food to their guests with top quality service and hospitality.

On arrival, family greets you warmly with welcome drink and snacks. They will make you feel at home and have discussions on various cultures and other social activities, cooking demo, photography.

The uniqueness is that they prepare food by ourselves, albeit in a traditional way as they do cooking for their own family members. According to Indian ethos guests are considered as gods “Athithi Devo Bhava” a Sanskrit verse meaning “the guest is equivalent to God”.

Though Kerala food is traditionally vegetarian, because of the interaction with different settlers and their cuisines became a part of Kerala. The cuisine of the Portuguese like Vindaloo, Grilled Sardines, Kerala fish curry, Crumb Chops, Ball Curry, Coconut Rice are all have the origin to the Portuguese.

You will learn to cook various Indian and Kerela delicacies which are cooked and served. Fusion cooking is done for the guest. Menu for dinner will be mix of veg and non-vegetarian items with two Indian breads.

After having sumptuous dinner and spending quality time with the family around 2030hrs (0830pm) leave the venue and driver will transfer you back at the hotel in Cochin.


Inclusions

  • Welcome drink on arrival

  • Cooking demo with dinner at a local home

  • Roundtrip transfer to and from most centrally located in Cochin

  • All applicable taxes

  • Service Taxes


Exclusions

  • Guide

  • Gratuity is not included and is left to individual discretion

  • Alcoholic and Specialty Beverages

  • Meals not listed in inclusions

  • All other things which are not mentioned in inclusions


Know Before You Book

  • Children below 4 and younger are complimentary.

  • Maximum vehicle size is 6 passengers.

  • It is not wheel chair accessible.

  • Pickup is included from most centrally located hotels in Cochin; if your hotel falls outside this area you may need to pay a supplement for hotel pickup. You will be informed of any supplement when you call to confirm your reservation after booking.

  • Please be ready and waiting in your hotel lobby 15 minutes prior to your scheduled pick-up time.