




Free cancellation available
includes taxes & fees
per adult
Features
- Free cancellation available
- 3h
- Mobile voucher
- Instant confirmation
- Multiple languages
Overview
- Savor the flavors of the Cilento region with a glass of local wine
- Learn the art of pizza and pasta making from a professional chef
- Use traditional techniques and local ingredients to create your dishes
- Enjoy a hands-on experience in a convivial and immersive setting
- Discover the secrets of Cilento’s cuisine and its rich culinary heritage
Activity location
- Casalsottano
- Casalsottano, Campania, Italy
Meeting/Redemption Point
- contrada monaco, 84068 Cannicchio SA, Italy
- Pollica, Campania, Italy
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What's included, what's not
Inclusions Practical pizza and pasta making classInclusions Guidance from a professional pizzaioloInclusions Use of traditional local floursInclusions Hands-on experience in making pizzas and fresh pastaInclusions Use of seasonal ingredients and local productsInclusions Wine tastingInclusions Accommodation in on-site rooms
What you can expect
Discover the authentic art of pizza and pasta making according to Cilento tradition with a hands-on class at RistoLab. Guided by a professional pizzaiolo, learn artisanal bread-making techniques and the use of traditional local flours, processed with slow and natural methods.
Get your hands dirty as you create pizzas and fresh pasta shapes, using seasonal ingredients and local products. Enjoy a convivial and immersive experience, surrounded by genuine flavors, the aroma of the oven, and stories of tradition.
Take in views of the sea and the nearby organic garden as you sip on a glass of wine.
Location
Activity location
LOB_ACTIVITIES LOB_ACTIVITIES - Casalsottano
- Casalsottano, Campania, Italy
Meeting/Redemption Point
PEOPLE PEOPLE - contrada monaco, 84068 Cannicchio SA, Italy
- Pollica, Campania, Italy