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Chocolate Making Workshop, Bean to Bar Experience | From Basel

By Tours of Switzerland
Free cancellation available
Price is $66 per adult
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Features
  • Free cancellation available
  • 1h 15m
  • Mobile voucher
  • Instant confirmation
Overview

This chocolate-making workshop offers a unique blend of tradition, craftsmanship, and indulgence in the heart of the Swiss countryside. The experience is immersive and hands-on, allowing you to delve into the artistry behind Swiss chocolate, from the origins of cacao beans to the delicate processes.

The workshop has an educational and sensory-rich flavor—not only will you taste and create chocolate, but you’ll also develop a deep appreciation for the Swiss chocolate legacy. The intimate setting in Bubendorf, surrounded by scenic landscapes, enhances the experience, making it a perfect mix of luxury, history, and hands-on fun.

You'll leave with more than just handcrafted chocolates; you'll take home a taste of Switzerland’s world-famous chocolate heritage, making this a memorable and flavorful adventure that excites the senses and satisfies the sweet tooth.

Activity location

  • Tinguely Fountain
    • 7 Klostergasse
    • 4051, Basel, Basel-Stadt, Switzerland

Meeting/Redemption Point

  • Basel SBB
    • 10 Centralbahnstrasse
    • 4051, Basel, Basel-Stadt, Switzerland

Check availability

Bean to Bar Chocolate Making Workshop
  • Activity duration is 1 hour and 15 minutes1h 15m
    1h 15m
  • English
Language options: English
Starting time: 2:30pm
Price details
$66.46 x 1 Adult$66.46
Total
Price is $66.46

What's included, what's not

  • What's includedWhat's included
    Bottled water
  • What's includedWhat's included
    Making of bean to bar chocolates
  • What's includedWhat's included
    An expert chocolatier
  • What's excludedWhat's excluded
    Gratuities

Know before you book

  • Wheelchair accessible
  • Infants and small children can ride in a pram or stroller
  • Public transportation options are available nearby
  • Specialized infant seats are available
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible

Activity itinerary

You will head to the chocolatier's making site located in central Basel with a host. Arrived, you will participate in a chocolate-making workshop where you will learn the in-depth processes of Swiss chocolate making, its origin, and how Switzerland became an icon for Milk chocolates. You will first taste a variety of raw cacao beans to understand the different flavors of each bean that the chocolatier uses; you will then be explained the processes from bean to bar, then they'll be a demonstration of how ganache is made to fill your high-quality truffles, afterward, you will go ahead and be making your chocolate bars from bean to bar.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES
    Tinguely Fountain
    • 7 Klostergasse
    • 4051, Basel, Basel-Stadt, Switzerland

Meeting/Redemption Point

  • PEOPLEPEOPLE
    Basel SBB
    • 10 Centralbahnstrasse
    • 4051, Basel, Basel-Stadt, Switzerland

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