The roots of this Champagne House are in Passy-Grigny, a village in the heart of Marne Valley where a famous priest, Aime Caudron, had a visionary and promising idea. In 1929, he gathered the winemakers of the village to create what has become known as the Meunier grape.

That English tour gives you the chance to go behind the scenes and learn how Champagne is made. From the Passy-Grigny vine grower’s first press to the current modern vat house, it invites novices and experts alike into the unique and prestigious universe of Champagne.

You will finish the experience with a tasting of 3 Champagnes paired with 3 Chocolates.