Curated by a passionate Michelin-Trained Chef, guests will explore the tastes and products that make Quebec agriculture and gastronomy so special at the famed Jean Talon farmer's market. This exploration includes farmhouse Quebec cheeses, artisan small-batch charcuterie, wildflower honeys, and artisan pastry. It also explores home cooking and street foods from North Africa and Europe. Guests will learn about the different sheep, cow, and goat cheeses and will taste a variety of charcuterie including salami, mortadella, and coppa made from Quebecois heritage breed animals. These will be paired with rare fruit from a supplier of famous Chefs and Restaurants.