Authentic Vegetarian Sushi Cooking Class in Osaka

Authentic Vegetarian Sushi Cooking Class in Osaka

By Yuki Japanese cooking class

Free cancellation available

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Features

Free cancellation available
3h
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Overview

Why This Course is Perfect for Vegetarians
Unlike traditional sushi classes, this course is designed to celebrate the richness and versatility of plant-based ingredients. As a vegetarian, you'll feel right at home exploring the essence of Japanese cuisine without compromising your dietary preferences. You'll learn to transform humble ingredients into satisfying, umami-rich creations that are not only delicious but also visually stunning.

This isn't just a cooking class—it's a celebration of vegetarian living, where you'll discover dishes that can easily be incorporated into your everyday meals. Whether you're a lifelong vegetarian or simply curious about plant-based Japanese cuisine, this class is an unforgettable journey into the flavors and techniques of Japan.

Activity location

4-19 Nukatachō
- 19 4
- 579-8021, Higashiosaka, Osaka, Japan

Meeting/Redemption Point

4-19 Nukatachō
- 19 4
- 579-8021, Higashiosaka, Osaka, Japan

Check availability

Plus Sake paring set

3h
English

Vegetarian Sushi + Sake paring: - Two Chilled Sakes

One Warm Sake

45ml each × 3 types of sake

Travelers

Language options: English

Starting time

Price details

$127.21 x 1 Adult$127.21

Total

Until Thu, Aug 14

What's included, what's not

Optional Sake Pairing: Enjoy three 45ml servings of sake—two chilled (Junmai and Junmai Ginjo) and one warm - Minor is prohibited
Nigiri: Tamago, avocado, bell peppers with ponzu jelly. Hosomaki: Sweet potato and eggplant with dengaku miso. Futomaki: Avocado, cucumber, and shiitake. Miso Soup: With tofu meatballs.
All necessary cooking tools, including knives, cutting boards, and a pasta machine, are provided for your use during the class.
Nigiri: Tamago, avocado, bell peppers with ponzu jelly. Hosomaki: Sweet potato and eggplant with dengaku miso. Futomaki: Avocado, cucumber, and shiitake. Miso Soup: With tofu meatballs.
Private transportation

Know before you book

Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
Infants are required to sit on an adult’s lap

Activity itinerary

Discover the Art of Modern Vegetarian Sushi! Join our hands-on cooking experience in Osaka, where you'll learn to create exquisite vegetarian sushi using traditional Japanese techniques with a modern twist. This activity is perfect for those who love exploring new flavors and crafting beautiful dishes. What You'll Experience: Nigiri Sushi: Top with tamago (Japanese rolled omelet), crispy fried avocado, and roasted bell peppers with ponzu jelly. Hosomaki Rolls: Featuring sweet potato glazed with soy-mirin sauce and roasted eggplant topped with dengaku miso. Futomaki Rolls: Filled with cucumber, avocado, roasted bell peppers, tamago, and simmered shiitake mushrooms. Miso Soup: A hearty miso soup with tofu meatballs. This activity is designed to showcase plant-based ingredients in a way that’s both satisfying and full of umami. You'll not only enjoy making these dishes but also learn techniques you can easily recreate at home. Whether you're vegetarian or simply looking to expand your culinary horizons, this activity will leave you inspired and full! I can accommodate dietary restrictions such as vegetarian and gluten-free.

Location

Activity location

4-19 Nukatachō
- 19 4
- 579-8021, Higashiosaka, Osaka, Japan

Meeting/Redemption Point

4-19 Nukatachō
- 19 4
- 579-8021, Higashiosaka, Osaka, Japan

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