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Hands-On cooking class - Roux

By Mardi Gras School of Cooking
Free cancellation available
Price is $150 per traveler
per traveler
Features
  • Free cancellation available
  • 3h
  • Mobile voucher
  • Instant confirmation
  • Cleanliness and safety
Cleaning and safety practices
  • Masks required
  • Contactless tickets
  • Vehicles and venues disinfected
Overview
  • Complimentary drinks
  • Prepare your own New Orleans gumbo and shrimp ettouffee
  • Learn new cooking skills and knife techniques
  • Learn about the history behind New Orleans Cajun cuisine
  • Completely hands-on!

Check Availability


Hands-On cooking class - Roux

Non-Refundable
3h
English
Food and Drinks

Let our Chefs show you why New Orleans food is the best. Join us for one of our exclusive Hands-On cooking classes in the French Quarter. Wine, beer, sodas and water are included. In our Roux class you will prepare a Chicken and Andouille Sausage Gumbo, Shrimp Etouffee and Bananas Foster. Come Hungry

Languages available: English
Starting time: 6:00pm

Price details

Price is $150.00 per ticket, price for 1 Traveler is $150.00
$150.00

Total

Price is $150.00

What's included, what's not

  • What's includedA meal you prepare yourself
  • What's includedunlimited wine, champagne, beer, soda, tea, and water

Know Before You Book

  • minors must be accompanied by an adult
  • Minimum age 11 years

What you can expect

You’ll begin the class by learning the best kept secrets for authentic New Orleans cooking. After welcoming you and other guests into our home style kitchen, we will fill your glasses with wine, beer, soda or tea. You will discover the legendary Cajun Holy Trinity and the Holy Pope. We will then start cutting and prepping the vegetables in our spotless, clean kitchen and proceed to make the best New Orleans cuisine you’ve ever tasted. Once the Cajun Holy Trinity and Pope is all chopped. Mise en place (everything in its place), we start the Dark Roux for the gumbo. After the gumbo, we start the light Roux for the Shrimp Etouffee. After properly plating your meal, it's time to dine. The last part of the class, (and possibly your favorite) will include teaching you how to make Bananas Foster. Yum! We’ll show you a fool-proof way to make this dessert that is sure to impress your friends and family.

Cleaning and safety practices

Enhanced cleanliness measures
  • High-touch surfaces cleaned and disinfected
  • Vehicles and venues cleaned with disinfectants
Social distancing
  • Contactless ticket redemption
  • Social distancing measures in place
Safety measures
  • Personal protective equipment worn by staff
  • Temperature checks given to staff
  • Temperature checks available
  • Masks required
  • Masks and gloves provided
  • Hand sanitizer provided
This information is provided by our partners

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIESThe Mardi Gras School Of Cooking
    • 519 Wilkinson Street Suite 101
    • 70130, New Orleans, Louisiana, United States of America

Meeting/Redemption Point

  • PEOPLEPEOPLEThe Mardi Gras School Of Cooking
    • 519 Wilkinson Street Suite 101
    • 70130, New Orleans, Louisiana, United States of America

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