travelocity

Photo gallery for Cooking Class: Onigiri Making Class with Tasting

Unclassified image, 1 of 8, button
Unclassified image, 2 of 8, button
Unclassified image, 3 of 8, button
Unclassified image, 4 of 8, button
Unclassified image, 5 of 8, button
By 株式会社　レンジャー
Free cancellation available
Price is $51 per adult
See tickets

Features

  • Free cancellation available
  • 2h 30m
  • Mobile voucher
  • Instant confirmation

Overview

    • Enjoy meaningful communication while making your *omusubi*
    • Enjoy the delicious fillings of the *omusubi*
    • Discover how an *omusubi* conveys its maker's heartfelt intentions
    • Experience Japanese culture and human warmth through *omusubi*

Activity location

    • Gifu
    • Gifu, Gifu, Japan

Meeting/Redemption Point

    • 日本、〒503-1501 岐阜県不破郡関ケ原町関ケ原３６９４−１
    • Sekigahara, Gifu, Japan

Check availability

Valid for 2 Hours, Cooking Class: Onigiri Making Class with Tasting in English

  • Activity duration is 2 hours and 30 minutes2h 30m
    2h 30m
  • English
Language options: English
Price details
$50.60 x 1 Adult$50.60
Total
Price is $50.60
Until Sun, Oct 18

What's included, what's not

  • Inclusions
    Welcome and introduction
  • Inclusions
    Rice washing experience
  • Inclusions
    Rice cooking demonstration
  • Inclusions
    Onigiri cultural background presentation
  • Inclusions
    Ingredient tasting
  • Inclusions
    Onigiri making lesson
  • Inclusions
    Original onigiri creation
  • Inclusions
    Tasting and socializing
  • Inclusions
    Closing and souvenir information
  • Exclusions
    Transportation to the venue
  • Exclusions
    Personal expenses

Know before you book

    • Not allowed: Alcohol and drugs
    • Not suitable for: Children under 6 years

What you can expect

  • Begin your experience by learning about the cultural significance of onigiri in Japan. Discover why the word “musubu” (to tie or connect) is used and what it represents.

    Next, prepare to make your onigiri. Learn how to portion the rice, wet your hands, and add salt. Discover the importance of preparation before shaping the rice balls.

    Learn how to shape two traditional forms of onigiri: the triangular and the barrel shape. Practice the technique of gently but firmly shaping the rice, feeling its warmth in your hands.

    Choose from a variety of traditional fillings like umeboshi (pickled plum), salmon, kombu (seaweed), and tuna. Learn how to balance the appearance and taste by placing the filling and wrapping the nori (seaweed).

    Once your onigiri is ready, enjoy it with miso soup and side dishes. Reflect on the experience and share your thoughts with others.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES
    • Gifu
    • Gifu, Gifu, Japan

Meeting/Redemption Point

  • PEOPLEPEOPLE
    • 日本、〒503-1501 岐阜県不破郡関ケ原町関ケ原３６９４−１
    • Sekigahara, Gifu, Japan