This master class is hosted by Dev Biswal & gives you an overview of techniques and processes used in Indian cookery. After completing this class you should be able to use spices & Indian herbs in your everyday cooking effectively. ​ The techniques you learn in this course can be applied across a variety of recipes and can also be used to enhance European dishes. The class is designed by both beginners as well as experienced cooks: The day will begin with welcome refreshments in the Cook's Tale Restaurant. You will then be taken backstage to a dedicated cooking studio where you will join like minded cooking enthusiasts. The below is a list of all the dishes you will get to learn, cook and taste! There's always plenty to take home to the family! MENU - Dosai - South Indian Coconut Chutney - Garam Masala - Chicken Marinade - Base for Aromatic Indian Sauce - Spice Encrusted Fish - Cooking Rice