Modena Food:Prosciutto,Parmigiano,Balsamic,Wine,Lunch,Transport

By MY MOTORLAND

Exceptional

Free cancellation available

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Features

Free cancellation available
9h
Mobile voucher
Instant confirmation
Selective hotel pickup

Overview

This tour is a fantastic opportunity to discover ITALIAN FOOD EXCELLENCES. It's very interesting to learn all the phases of the Parmigiano Reggiano production: from the cows to the tasting, passing by the creation of the curd and of a wheel and the aging storage, where thousands of wheels sleep! Amazing is also the guided tour of the Prosciutto producer with a very generous tasting served at the end!

The Balsamic Vinegar is called here “Black Gold, because it needs a long and patience process of min. 12 years to be ready! A tasting of three different aged balsamic vinegar finishes this tour.

The wine production in this area is very important: the visit starts with a guided tour inside the private Museum of Wine Traditions, and it continues into the cellars where bottles today stay and finishes with a tasting of 3 different wines.

MIN. PEOPLE REQUESTED FOR THE TOUR: 2

From 2 to 3/4 pp car
From 4 to 7 pp minivan

Activity location

Caseificio Bio Reggiani
- Via Francesco Baracca 6
- 41013, Recovato, Italy, Italy

Meeting/Redemption Point

Caseificio Bio Reggiani
- Via Francesco Baracca 6
- 41013, Recovato, Italy, Italy

Check availability

PRICELIST

9h
Opening hours: Wed 8:00am-10:00am

car/minivan: 2/4 people: car or minivan
4/7 people: minivan
Pickup included

Travelers

Price details

$536.32 x 2 Adults$1,072.64

Total

Until Tue, Jun 2

What's included, what's not

Balsamic Vinegar Producer guided tour with tasting
Delicious lunch in a local restaurant on our country side with beverages included
Prosciutto and Cured-meats producer guided tour with a very generous tasting
Wine Museum and Wine producer guided tour with tasting
Parmesan Cheese guided factory tour with tasting
Private transport from/to Bologna or Modena
Private tour guide (on request with extra price)

Know before you book

Infants are required to sit on an adult’s lap
Specialized infant seats are available
Public transportation options are available nearby
Infants and small children can ride in a pram or stroller
All areas and surfaces are wheelchair accessible
Transportation options are wheelchair accessible
Wheelchair accessible
Suitable for all physical fitness levels

Activity itinerary

Caseificio Bio Reggiani

1h 30m
Admission ticket included

Guided Parmesan Cheese factory tour with tasting. Guided tour around the production areas, the aging storage and the cows. The tasting at the end includes Parmigiano, fresh ricotta and balsamic vinegar.

Prosciuttificio Leonardi Srl - Stabilimento Produttivo

1h 30m
Admission ticket included

Discover all the production phases of the Prosciutto and our cured-meat produced in this amazing factory. The owner will accompany you around the factory and production buildings. A generous tasting will be served at the end of the tour

Acetaia Pedroni di Modena

2h
Admission ticket included

Guided visit to a Balsamic Vinegar producer with tasting. Discover how and why this food excellence is consider the Black Gold of Modena. Tasting included at the end of the tour

Gavioli Antica Cantina

1h 30m
Admission ticket included

Guided tour of the Wine Museum and Local Traditions, of the wine cellars with a tasting at the end of three different kind of wines here produced.

Location

Activity location

Caseificio Bio Reggiani
- Via Francesco Baracca 6
- 41013, Recovato, Italy, Italy

Meeting/Redemption Point

Caseificio Bio Reggiani
- Via Francesco Baracca 6
- 41013, Recovato, Italy, Italy

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