Immerse yourself in the Old Town of San Sebastián and, while you are introduced to the local history, learn the secrets of our gastronomy by tasting 4
Sink your teeth into the culinary delights of San Sebastian on a tour of the best pintxos bars in the city's historic center. This tour lets you dig into at
We invite you to discover the most famous wine region of Spain, La Rioja, where traditional family wineries coexist with other more avant-garde ones. Lovers
Spain is widely famous for its wines' high quality, and the cradle of these wines, the land that provides its name to the apellation of La Rioja, is not far
Experience San Sebastian’s rich culinary culture on this tasting adventure through the Old Town. Hop from bar to bar, sampling some of the tastiest pintxos
Enjoy a captivating walking tour of the Parte Vieja (Old Town) of San Sebastian and prepare to fall in love with its food, people, and architecture. Led by a
Your tour guide will pick you up at your hotel in San Sebastian in the morning. First, stop at an olive oil mill where you will learn everything about olive
Enjoy a day out in the charming fishing town of Getaria. Stroll the cobbled streets and admire the sand-washed houses before sitting back and savoring freshly
Discover some of the most stunning sights, popular attractions, and luxury living in northern Spain on this 2-day tour that combines food, fashion, and wine.
Enjoy a special dinner in an exclusive location in one of the most picturesque cities of Basque Country, Gipuzkoa.
Discover a society where people come
We invite you to discover the most famous wine region of Spain, La Rioja, where traditional family wineries coexist with other more avant-garde ones. Lovers
Discover the secrets of making authentic pintxos (Spanish snacks) with this fascinating workshop led by a local chef. Learn about traditional methods and
Visit a Txakoli Winery located in one of the most breathtaking sceneries in the entire Coast of Gipuzkoa. We will tour the region that gives name to the
Txakoli is a white wine made from local green grapes that has been produced in the Basque Country long before the 16th century. The land surrounding the
