In the heart of Hong Kong, learn the secrets to preparing dim sum, a popular Cantonese style of cooking that focuses on crafting delicious bite-sized dishes.
Day 01: Arrival in Hong Kong
Upon arrival, please take a taxi or the airport shuttle bus to the hotel we have booked for you by yourself. We reserve the hotel
At Bake Your Own, you can experience making your own Hong Kong local snacks, such as Egg Tart, Traditional Wife Cake, Ancient Almond Biscuit, HK-Style Sago
At Bake Your Own, you can experience making your own Hong Kong local snacks, such as Egg Tart, Traditional Wife Cake, Ancient Almond Biscuit, HK-Style Sago
At Bake Your Own, you can experience making your own Hong Kong local snacks, such as Egg Tart, Traditional Wife Cake, Ancient Almond Biscuit, HK-Style Sago
At Bake Your Own, you can experience making your own Hong Kong local snacks, such as Egg Tart, Traditional Wife Cake, Ancient Almond Biscuit, HK-Style Sago
At Bake Your Own, you can experience making your own Hong Kong local snacks, such as Egg Tart, Traditional Wife Cake, Ancient Almond Biscuit, HK-Style Sago
At Bake Your Own, you can experience making your own Hong Kong local snacks, such as Egg Tart, Traditional Wife Cake, Ancient Almond Biscuit, HK-Style Sago
Embark on a culinary adventure. Unlock the secrets of authentic Cantonese cooking with a friendly local chef. Utilize traditional ingredients and preparation
The handmade dumpling wrappers are thin, tender, and delicious. The filling is well balanced with meat and vegetable, not too greasy, nice in flavor, and
Gain the skills to cook delicious Hong Kong cuisine during a hands-on class led by a master chef with over 40 years of experience. You visit a wet market to
