"Slay All Day" aboard Sea Dragon!

PRICES LISTED IS FOR 6 PASSENGERS ON AN ALL INCLUSIVE 7 NIGHT CHARTER CRUISING IN THE USVI/BVI
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*** Please send ONLY AN INQUIRY because our rates vary based on the number of guests, number of nights (5 night minimum), cruising area, and type of charter (all inclusive, local fare, or half board). Christmas & New Year rates also differ as well. *** Too many variable that VRBO cannot take into account in their reservation & booking software. ***

For example:
Christmas is a flat rate at $20,000 and must end by 12/26.
New Year is a flat rate at $22,000 and can start 12/27 or later.

Sea Dragon is a Fountaine Pajot Saba 50. Very thoughtfully designed and luxury-oriented catamaran that is generously equipped to "slay all day!"

Not only does Sea Dragon cruise the USVI, it also accepts request for the British Virgin Islands or Saint Martin, Saint Barths and Anquilla for charters from November through July. And during hurricane season, she moves to Saint Vincent and Grenadines from August through October.

SAMPLE MENU:
Breakfast -
Eggs Benedict served on a warm croissant with home-made Hollandaise sauce;
Brioche French toast served with coconut whip cream and maple syrup;
Turkish Shashuka served with feta and avocado;
Potatoes and veggie frittata with avocado;
Breakfast bowl with Halloumi, avocado, greek yogurt, poached egg and tomato shallot salsa;
Huevos Rancheros;
Zucchini fritter with poached egg and sweet potato home fries.

Lunch -
Grilled Salmon served with a quinoa, mixed vegetable and herb salad, topped with Greek yogurt;
Greek style spread; chicken gyros, meat balls, halloumi, Homemade tzatziki, slow roasted vegetables and green salads;
Slow cooked pulled pork sliders served with a coleslaw and potatoes;
Rainbow Poke bowl with rice, edamame, cabbage, cucumber, mango and tuna with spicy mayo;
Grilled chicken Caesar salad;
Beef barbacoa tacos with mango pepper salsa.

Dinner -
Pan fried scallops with sweet potato puree and crunchy Brussel sprouts;
Thai noodle salad served with Tuna Tataki and a satay sauce;
Chicken Thigh Chimichurri with grilled vegetables;
Shrimp and garlic linguine;
Caribbean inspired sweet potato curry with rice and home made pita bread;
Moroccan Lamb Tagine;
Traditional lasagna.

Dessert -
Tiramisu;
Chocolate Tortes;
Cheesecakes;
Apple tarte with pecan nuts and salty caramel sauce;
Chocolate and coconut mousse;
Spicy Pineapple on a bed of cream;
Peach galette with vanilla ice cream.


Please let us know if you would like to get rates for:
- Less than 6 passengers
- Local Fare option - for example, a 7 night Local Fare option would include all breakfasts, 5 lunches, and 6 dinners. All other meals to be eaten ashore at passengers’ expense.
- Half Board option – for example, a 7 night Half Board option would include all breakfasts, 4 lunches, and 3 dinners. All other meals to be eaten ashore at passengers’ expense.
- Cruising in the British Virgin Islands or Saint Martin, Saint Barths and Anquilla from November through July.
- Cruising Saint Vincent and Grenadines from August through October.
- Christmas or New Year charters. These holiday rates are not mentioned here on VRBO.