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Cooking Class: Italian Authentic Recipes with Lunch

By Agricola Poggio ai Laghi
Free cancellation available
Price is $128 per adult
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Features
  • Free cancellation available
  • 3h
  • Mobile voucher
  • Instant confirmation
  • Multiple languages
Overview

Want to get your hands dirty with dough? This is the cooking class experience for you! You will learn how to cook simple and delicious recipes with our Italian Chef to add a taste of Tuscany to your table while tasting our exclusive wines.

After the cooking class, our wine expert will teach you the basic information for a wine tasting and will explain how wine permeates the culture of this territory.

This is more than just a simple cooking class; it’s an experience that engages all your senses, leaving you with a deeper appreciation for the art of winemaking and the Tuscan cuisine. Whether you’re a wine connoisseur or a novice, this cooking class promises a memorable and enriching experience.

Activity location

  • Agricola Poggio ai Laghi
    • 56 STRADA DI SANT'ANTONIO
    • 53035, Rigoni, Toscana, Italy

Meeting/Redemption Point

  • Agricola Poggio ai Laghi
    • 56 STRADA DI SANT'ANTONIO
    • 53035, Rigoni, Toscana, Italy

Check availability

Cooking Class: Italian Authentic Recipes with Lunch
  • Activity duration is 3 hours3h
    3h
  • English
Price details
$128.35 x 1 Adult$128.35
Total
Price is $128.35
Until Sat, Sep 27

What's included, what's not

  • What's includedWhat's included
    Bottled water
  • What's includedWhat's included
    Alcoholic Beverages
  • What's includedWhat's included
    Lunch
  • What's includedWhat's included
    Meals

Know before you book

  • Wheelchair accessible
  • Infants and small children can ride in a pram or stroller
  • Public transportation options are available nearby
  • Specialized infant seats are available
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible

Activity itinerary

The experience includes: - Welcome drink with our Arella Spumante - Making homemade pasta and sauce made with local products. - Lunch with the food you prepared. - Appetizers: Salame toscano, finocchiona, prosciutto crudo toscano, pecorino, bruschetta with fresh tomato and basil, cialda di pane tostato con Extra Virgin Olive Oil. - First course: The homemade pasta and the sauce you prepared during the cooking class. - Second course: Tagliata di manzo with roasted potatoes. - Dessert: Cantuccini and Vinsanto. Tasting includes: - Arella - Spumante Cuvèe Extra Dry Oletta - Firmina - Spumante Rosé Extra Dry - Lucilla - Chianti Classico DOCG (Red Wine) - Oletta - Chianti Riserva DOCG (Red Wine) - Aranda - Supertuscan IGT (Red Wine) - Aceto Balsamico di Modena IGP ORO - Aceto Balsamico di Cipolla Lacrime Viola (Eccellenza Toscana) - Olio Extravergine di Oliva - Olio Extravergine di Oliva al Tartufo Bianco - Olio Extravergine di Oliva al Peperoncino

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES
    Agricola Poggio ai Laghi
    • 56 STRADA DI SANT'ANTONIO
    • 53035, Rigoni, Toscana, Italy

Meeting/Redemption Point

  • PEOPLEPEOPLE
    Agricola Poggio ai Laghi
    • 56 STRADA DI SANT'ANTONIO
    • 53035, Rigoni, Toscana, Italy

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Experience the wonders of the world up close with great deals on things to do near and far. We offer one-of-a-kind activities that allow you to explore Rigoni your way. Whether you love nature, culture, food, or a bit of adventure, we have the perfect activity for you.