Join Graziella in this cooking class in Campofelice di Roccella. From the dough to the filling, you will prepare 3 of the most famous fresh and filled pasta of the Bel Paese: Tagliatel and ravioli with Sicilian grain flour and km0 raw materials! About your host, Graziella. 'I am a cook by passion and especially love creating bread and pasta doughs! I love organising cooking classes for the tourists who flock to Cefalù, with whom I have fun preparing typical dishes that we enjoy together at the end of the lesson. I have made hospitality my way of life!" You will get the chance to experience a unique and authentic cooking class with a local host, hand selected by us, the world’s largest community for authentic culinary experiences. Our experiences are top rated on TripAdvisor and are loved by thousands of travelers from around the world!