Knead, roll, and shape ravioli and rigatoni yourself, craft authentic tiramisu from scratch, and enjoy endless wine in an intimate setting where you’ll savor your creations. No experience needed! Guided by our expert chefs, celebrated for their methodical step-by-step instructions and engaging teaching style, you’ll master the art of creating handmade pasta and authentic tiramisu from scratch. Using only the freshest, high-quality local ingredients, you’ll craft dishes that capture the true flavors of Italian tradition. As you cook, you’ll enjoy unlimited servings of regional wines, creating a relaxed and convivial atmosphere that’s perfect for bonding with fellow travelers. Beyond the kitchen, take advantage of the opportunity to interact with chefs who bring years of restaurant business experience to the table. Curious travelers can not only uncover culinary secrets but also learn about the challenges and triumphs of being a chef and business owner in Italy. This unique insight into Italian gastronomy and entrepreneurship makes the class as inspiring as it is educational.