Ready for an unforgettable culinary adventure in Florence. Join our pasta-making class with a twist! We'll start by meeting at a designated spot where our friendly guide will welcome you. Then, we'll head to a local market to select fresh ingredients for our pasta dishes. You'll discover and taste some of the finest local produce in Florence, carefully selecting only the freshest options.

Next, we'll head to a secret location - a stunning home with a rooftop and an internal herb garden - where a local chef will guide us through the pasta-making process. You'll learn to create perfect fettuccine and ravioli from scratch using the right flour, kneading and rolling techniques, and cooking methods.

After the class, we'll indulge in a selection of cured meats, pecorino cheese, and a refreshing spritz. For those joining us in the afternoon, we'll replace the market visit with an Italian Aperitivo.

But that's not all - we'll also prepare and taste Tiramisù or other local desserts. Throughout the class, our chef will share their passion for Italian cuisine and provide insights to take home. Plus, you'll connect with food lovers from around the world, making memories that will last a lifetime.

Don't miss out on this incredible pasta-making experience. Book now and get ready to taste, learn, and create with us!