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Master Washoku: 5 Core Techniques for Authentic Cooking

By Yuki Japanese cooking class
Free cancellation available
Price is $110 per adult
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Features
  • Free cancellation available
  • 3h
  • Mobile voucher
  • Instant confirmation
  • Multiple languages
Overview

In this interactive course, you'll master the art of Japanese seasoning using classic ingredients like soy sauce, mirin, and sake. You'll learn to grill, simmer, marinate, and pickle, experimenting with different ratios to achieve authentic flavors. By the end of the class, you might just become a washoku master!

Activity location

  • 4-chōme-5-40 Yoshita
    • 40 5
    • 578-0924, Higashiosaka, Osaka, Japan

Meeting/Redemption Point

  • Yuki Wada Cooking Classes
    • 19 4
    • 579-8021, Higashiosaka, Osaka, Japan

Check availability

Master Washoku: 5 Core Techniques for Authentic Cooking
  • Activity duration is 3 hours3h
    3h
  • English

Master Washoku

Starting time: 10:00am
Price details
$110.00 x 1 Adult$110.00
Total
Price is $110.00
Until Sun, Nov 16
Washoku plus Sake paring set
  • Activity duration is 3 hours3h
    3h
  • English

Sake paring set

Starting time: 10:00am
Price details
$121.64 x 1 Adult$121.64
Total
Price is $121.64
Until Sun, Nov 16

What's included, what's not

  • What's includedWhat's included
    5 types of Washoku dishes
  • What's includedWhat's included
    If you book sake paring option, this course include 3 difference types of sake. These sake are optional.
  • What's includedWhat's included
    5 types of washoku dishes
  • What's excludedWhat's excluded
    Public transportation

Know before you book

  • Infants and small children can ride in a pram or stroller
  • Public transportation options are available nearby
  • Not recommended for travelers with spinal injuries
  • Not recommended for pregnant travelers
  • Not recommended for travelers with poor cardiovascular health

Activity itinerary

What You’ll Learn Experience the essence of Japanese cooking in this hands-on class. Using traditional ingredients like soy sauce, mirin, and sake, you’ll explore authentic techniques and flavors of washoku. Perfect for all skill levels, this class will inspire you to recreate Japan’s rich culinary traditions at home. The Menu 1. Wasabi Garlic Potato Salad A zesty twist on a classic izakaya dish, enhanced with wasabi. 2. Octopus and Cucumber Vinegar Salad A refreshing, tangy salad with octopus and cucumber. 3. Fish Tatsuta-age with Scallion Sauce Crispy marinated fish paired with savory scallion sauce. 4. Simmered Yellowtail with Daikon Tender yellowtail and daikon simmered in a flavorful sauce. 5. Mixed Rice Onigiri Seasoned mixed rice shaped into comforting onigiri.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES
    4-chōme-5-40 Yoshita
    • 40 5
    • 578-0924, Higashiosaka, Osaka, Japan

Meeting/Redemption Point

  • PEOPLEPEOPLE
    Yuki Wada Cooking Classes
    • 19 4
    • 579-8021, Higashiosaka, Osaka, Japan

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