Immerse yourself in a curated tasting of Italy’s most celebrated cheeses, from Pecorino to Parmigiano, sourced from artisanal producers across the peninsula. Each bite is paired with Chef Alessio Brusadin’s handcrafted marmalades and chutneys, and complemented by a glass of Chianti Classico.

This is more than a tasting; it’s a refined exploration of tradition, craftsmanship, and authentic Italian flavors, designed for discerning travelers who appreciate the very best of Italian cuisine.

And the best part, you can take these flavors home, as every product tasted is available for purchase and worldwide shipping.