We loved it. But the pool area closes too early. And mosquitos kept on attacking me😀
Such a wonderful hotel should have a Michelin restaurant.
To do so the Pearl restaurant should change the menu.
When i heard the name - the Pearl restaurant i thought that they where serving lokal dishes from different plages in Uganda.
This is a tip. Uganda has so much to offer.
You could turn ugandas different lokal dishes in a unique and exclusive way.
In the Wine champagne bar- cocktails should be with lokal ingredients and garnishing.
Make seasonal cocktails.
You could have gin & tonic Uganda waragi with tonic water.
With Uganda waragi - you can make cocktails with different flavours like pineapple cocktail, mango cocktail,
Uganda has rim and sweet wine - use it in cocktails.