Nobu: Gourmands on Paradise Island can indulge their passion for gourmet Japanese cuisine at Chef Nobu Matsuhisas famed restaurant, Nobu. Framed by a glowing green archway and located just off the casino floor. Nobus unique ambiance and intimate dining experience are simply not to be missed. The restaurant's perennial popularity and devoted following are a tribute to the Chef putting his own spin on traditional Japanese fare. A large bar and entryway provide seating for dinner guests as well as those simply looking to relax with a glass of wine or cocktail. In addition to two small-scale dining areas on either side of the main dining space, the hidden "jewel" of Nobu is the sake cellar. Located in the Casino area between Coral and Royal Towers.

Chop Stix: Resort guests are invited to stimulate their senses and awaken their taste buds at Chop Stix, a gourmet restaurant where contemporary Chinese cuisine meets the Pacific rim. Only the freshest, highest quality ingredients are used to prepare delicious meals to satisfy any vacationing connoisseurs palate. Guests can start with traditional favorites such as spicy soy chicken dumplings or pan fried pork potstickers and move on to sample a variety of unique entrees—including wok seared grouper and coconut mango curry chicken. It's truly one of the Caribbean's culinary destinations. Located between Beach and Coral Towers.

Cafe Martinique: For vacationers on Paradise Island, the epicurean delights of Atlantis extend to the resorts Marina Village, where Chef Jean-Georges Vongerichten has lovingly recreated the luxury and legendary ambiance of Cafe Martinique, originally made famous by its appearance in the 1965 James Bond classic, Thunderball. The re-imagined restaurant surrounds and pampers diners with old-world elegance and iconic style, including a wrought-iron birdcage elevator, a dramatic mahogany staircase and elegantly etched glass windows in addition to offering them a delectable menu of the Classic French gourmet fare for which lead Chef Vongerichten is known. Located in the Marina Village.

Dune: Perched atop a white sand bluff offering dining resort guests a dramatic ocean view, Paradise Islands Dune is an acclaimed restaurant by "enfant terrible of modern French cooking," Chef Jean-Georges Vongerichten. Dune boasts a menu of unexpected French-Asian fare infused with tart Bahamian influences. During lunch, guest can enjoy refreshing salads or light plates on a patio overlooking Paradise Island's beach. During dinner hours, selections range from the freshest local seafood and rack of lamb to roasted organic chicken seasoned with herbs grown in Dunes organic garden. Dune is a culinary destination that offers gastronome treats for everyone. Located at One&Only Ocean Club.

Courtyard Terrace: Resort guests can experience contemporary Mediterranean cuisine beneath the stars at Paradise Island's world famous One&Only Ocean Club. The historic Courtyard Terrace has long been considered one of the most elegant settings on Nassau, where vacationers with gourmet passions dine around a candle-lit fountain pool. The incomparable menu boasts unique selections ranging from Lobster and Lamb Carpaccio and Iberico Belotta Ham to Moroccan veal or Roasted Eggplant with Polenta and Yellow Fin Tuna "Cannelloni" with Stone Crab. It's a true culinary delight that no guest of the Atlantis Resort and Casino should miss. Open for dinner Thursday-Monday. Located at One&Only Ocean Club.

Mosiac: Paradise Island's Mosaic represents a fresh concept in custom-made casual cuisine. It's a Mediterranean-influenced restaurant that presents vacationing diners with action cooking stations where dishes ranging from fresh fish to Churrasco are prepared on demand. Located at The Cove.

Marketplace: Guests are invited to partake of the Old World ambiance of this international marketplace, which serves regional fare at made-to-order food stations. Marketplace provides a bright, cheerful atmosphere with enough variety to satisfy every guest on Paradise Island. They'll delight in scenic views of a lagoon alive with sea animals while dining on a bountiful breakfast buffet offers an array of morning favorites such as eggs any style, pastries, waffles, omelets and fresh fruit. Dinner includes grilled burgers, stir-fry creations, oven-baked pizza, salads, seafood, pasta made to order, sushi, carved meats and irresistible desserts. Marketplace can be exactly what your vacation's looking for. Located at Royal Towers.

Seagrapes: Sip on exotic cocktails while watching entrees come to life at our live-action cooking stations. Overflowing with culinary creations from every corner of the Caribbean to delight your palate! Enjoy the relaxed atmosphere in this family fun restaurant. Located at Beach Towers.

Bimini Road: Sip on exotic cocktails while watching entrees come to life at our live-action cooking stations. Overflowing with culinary creations from every corner of the Caribbean to delight your palate! Enjoy the relaxed atmosphere in this family fun restaurant. Located at the Marina Village.

The Point Restaurant and Bar: Situated along Nassau Harbor, The Point at Harborside Resort features a dinner menu boasting a selection of salads and sandwiches, as well as steak, chicken and seafood prepared with a uniquely Bahamian flair. And it's perhaps the perfect place for vacationers on Paradise Island to take in a breathtaking Caribbean sunset. Located at Harborside Resort.

Murrays Deli: Resort guests can enjoy majestic views of the Paradise Island Marina and a 1950s decor create a spirited setting. For Breakfast, lunch and dinner, vacationers can enjoy smoked fish, matzo ball soup, towering deli sandwiches, brisket and more. Located at Coral Towers.

Lagoon Bar and Grill: Vacationers are invited to enjoy lunch on an open-air terrace under an aquatic painted domed ceiling of the Lagoon Bar and Grill. Discover scenic views of Atlantis Paradise Island and watch the fascinating sharks swim by as you enjoy fresh salads, sandwiches and individual pizzas. Located by Paradise Lagoon by Coral Towers.

Carmines: Resort guests can enjoy the lively atmosphere, family-style dining experience and classic Italian cuisine of Atlantis Paradise Island's recreation of this ever-popular New York institution. Select from an array of fine Italian wines, including a private label magnum and dine on sumptuous platters of classic Italian recipes such as chicken scarpariello, shrimp scampi, fried calamari and veal saltimbocca are served in abundant portions to share with family and friends. But diners are forewarned to leave room for dessert, the Titanic, an ice cream laden chocolate torte, sure to leave entire families of vacationers satisfied and smiling. Located in the Marina Village.

Virgils Real BBQ: Enjoy barbeque steeped in the storied tradition of the South, using the world-famous BBQ styles of Tennessee, Kentucky, Texas, the Carolinas and Missouri. Family-style dining will be taken to new heights in this rustic and casual restaurant using a range of rubs and marinades all enhanced by hours of gentle smoking over hickory, oak and fruit woods. Providing Lunch & Dinner, guests can enjoy a savory breakfast of Southern Biscuit with Chicken Fried Steak and Country Gravy to a delicious dinner of Virgils famous BBQ platters with homestyle sides like smoky Memphis BBQ Beans. Finish off with sweet favorites like fresh fruit cobbler and see why Virgils is the place to go in The Bahamas for a touch of the South. Located at Coral Towers.

Johnny Rockets: For vacationers enjoying the Paradise Island resort Johnny Rockets offers a slice of family-friendly, 1950s style, fun. A theme diner where tabletop jukeboxes belt out tunes for a nickel. Enjoy a menu of great tasting, all-American favorites including juicy hamburgers, classic sandwiches, and hand-dipped shakes and malts. Guests also enjoy an all-American look and feel, tabletop jukeboxes and authentic decor. Located in the Marina Village.

STARBUCKS: 6:00am - 11:00pm (Coral Tower) 7:00am - 9:00pm (The Reef) Delight in an unforgettable coffee experience in Paradise. Located at Coral Tower's lower level and the lobby of The Reef.

Bahamian Club: Paradise Islands finest dining options were chosen with special care to satisfy even the most discriminating connoisseur's palate. One such offering you wont want to miss out on the opportunity to sample is the Bahamian Club, where resort guests can enjoy traditional fine dining where chefs add Bahamian influences to familiar fare, crafting unique dining experiences for resort guests, in the form of a dinner menu featuring the finest cuts of succulent steaks, chicken and fresh grilled seafood and warm and inviting club atmosphere. Located between Beach and Coral Towers.

Mesa Grill: Elegant Southwestern cuisine lands on Paradise Island in the form of award-winning chef, television personality, cookbook author and restaurateur Bobby Flays nationally-acclaimed Mesa Grill. In a space designed by famed interior architect, David Rockwell, that incorporates a variety of materials including sea shell and copper signature accents of The Cove; highlighted by beach and Atlantic ocean. Flay has created a menu of bold and innovative dishes only available to Atlantis resort guests, including Bahamian Spiced Chicken Skewers with Yogurt Cilantro Sauce, Crispy Squid and Cracked Conch Salad with Orange-Chipotle Vinaigrette, tongue-tingling Bahamian Lobster Tail with Red Chile-Coconut Sauce and Green Chile Rice, his take on Black Eyed Peas and Rice; and so much more. Located at The Cove.

Casa DAngelo: Tuscan Entrees, Southern Italian Accents and Caribbean flavors meet as Chef Angelo Elia brings his award-winning Italian eatery to the Paradise Island Resort. Gourmand's vacationing on Paradise Island are invited to sample an extensive menu of ripe with traditional Tuscan fare, extraordinary, combinations of flavors and textures, an extensive wine list offering the perfect paring to every meal-all presented in grand style but offered in an intimate setting. Diners choose from antipasti such as beef carpaccio or sauteed little neck clams or a selection of Chef Angelo's signature dishes including veal chop Milanese to herb-crusted rack of lamb that can be finished off with an espresso-soaked tiramisu. Located between Beach and Coral Towers.

Seafire Steakhouse: High-pitched ceilings, large chandeliers, rustic brick, illuminated amber glass, eclectic artwork, painted pressed metal ceilings and mosaic flooring intermingled with more traditional elements combine with scents and accents to offer an elegant and yet relaxed ambiance, the ultimate atmosphere for a modern steakhouse. Where resort guests dine on an extensive menu, rich, smoked, seared or grilled flavors and succulent fare await. Tempting starters from classic shrimp cocktail to coriander crusted beef carpaccio complement entrees such as lemon-pepper tuna, sweet Bahamian lobster tails and the finest cuts of prime beef. The menu introduces a variety of signature martinis and offers an extensive collection of fine wines, and even a traditional butchery counter for Marina guests with a retail wine selection. Located at the Marina Village.